Ingredients and Tools
1 Can of Coconut Pecan Frosting
1 Box of German Chocolate Cake Mix
½ Cup of Cooking Oil
1 ¼ Cup of Water
Large Mixing Bowl
Using a large spatula begin spreading the Coconut Pecan Frosting inside the Silicon Bundt Pan as well as the flute in the middle. Use the entire can.
In a large mixing bowl, add German chocolate cake mix, 3 eggs, ½ cup of cooking oil and the 1 ¼ cup of water. With whisk mix thoroughly.
Pour entire cake mix inside of Silicon Bundt Pan. Spread evenly on the top.
Carefully lift and place filled Silicon Bundt Pan into microwave oven. Set to Full Power and cook for 11 minutes.
Allow cake to cool for 2-4 minutes before removing from microwave oven.
Place large plate on top of cooled Silicon Bundt Pan. Quickly flip over. Remove the silicon Bundt pan slowly.