Barbecue Chicken Sandwiches

These Barbecue Chicken Sandwiches are Yummy and Easy to Make!


  • 1/2 cup chopped onion

  • 1/2 cup diced celery

  • 1 garlic clove, minced

  • 1 tablespoon butter

  • 1/2 cup salsa

  • 1/2 cup ketchup

  • 2 tablespoons brown sugar

  • 2 tablespoons cider vinegar

  • 1 tablespoon Worcestershire sauce

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 2 cups shredded cooked chicken

  • 6 hamburger buns, split and toasted


  • 1. In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper.

  • 2. Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

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