Campfire Apple Pies with Cinnamon Raisin Bread
Supplies and Ingredients
One loaf of cinnamon raisin bread
Canned Apple pie filling
Open your campfire pie iron and onto one side press in one piece of cinnamon raisin bread
Generously spoon on your apple pie filling
Cover with a second piece of bread
Close the pie iron while trying to tuck the bread inside
Some people cut any bread off around the outside of the pie iron (we just leave this on and it gets toasty or burns off)
Clamp your pie iron shut and place in the coals or hold over the flame
Check periodically by opening the iron and seeing if the bread appears toasted or feels hot
When you are happy with how cooked your campfire apple pie is, take it out of the fire, open the pie iron and carefully remove your pie
Cut, share, and enjoy!
We are always surprised with how long our pies take to cook. On average, one apple pie will take about 8-10 minutes to fully heat up and get toasty. The cooking times will vary depending on the type of campfire pie iron you’re using.