Haunting Hotdog Mummies with Spider Sauce

Updated: Oct 28, 2020


  • 8 hot dogs (1 package)

  • 8 ounces refrigerated crescent (1 can, I use the original Pillsbury)


  • Turn on your grill down to 350. Line a pan with parchment paper. 

  • Unroll the dough and then press the perforations to seal, creating 4 rectangles. Then cut strips about 1/4". 

  • Wrap the dough around the hot dogs and then place on the pan.

  • Cook for 10 minutes, or until golden brown.  Turn them every 2 minutes.

Notes Alternatively, you can also make these with lil' smokies to make a smaller sized version. 

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