Haunting Hotdog Mummies with Spider Sauce

Ingredients

• 8 hot dogs (1 package)

• 8 ounces refrigerated crescent (1 can, I use the original Pillsbury)

Instructions

• Turn on your grill down to 350. Line a pan with parchment paper. 

• Unroll the dough and then press the perforations to seal, creating 4 rectangles. Then cut strips about 1/4". 

• Wrap the dough around the hot dogs and then place on the pan.

• Cook for 10 minutes, or until golden brown.  Turn them every 2 minutes.

Notes Alternatively, you can also make these with lil' smokies to make a smaller sized version.