Updated: Oct 28
8 hot dogs (1 package)
8 ounces refrigerated crescent (1 can, I use the original Pillsbury)
Turn on your grill down to 350. Line a pan with parchment paper.
Unroll the dough and then press the perforations to seal, creating 4 rectangles. Then cut strips about 1/4".
Wrap the dough around the hot dogs and then place on the pan.
Cook for 10 minutes, or until golden brown. Turn them every 2 minutes.
Notes Alternatively, you can also make these with lil' smokies to make a smaller sized version.